Philly Cheese Steak
Philly Cheese Steak

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, philly cheese steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Philly Cheese Steak is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Philly Cheese Steak is something that I have loved my entire life.

Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Place several slices of the meat on the bottom half of the. Lay the sliced cheese over the steak; cover and cook.

To begin with this recipe, we have to prepare a few components. You can cook philly cheese steak using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Philly Cheese Steak:
  1. Get 1 lb finely sliced or shaved rib eye steak
  2. Make ready 1 tsp kosher salt
  3. Make ready 1 tsp ground course pepper
  4. Take 1 provolone cheese
  5. Make ready 3 tabs melted butter

I tracked down the authentic DIY Philly cheesesteak recipes straight from the two kings/masters/grand poohbah's of cheese steaks, Pat's and Geno's. They're easier than you think, and should tide you over with all the greasy, drippy, delicious goodness until you can head out then get your own from the source. Add steak to veggies and keep warm. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun.

Steps to make Philly Cheese Steak:
  1. heat butter on flat cook top grill if you have one.if not a large skillet. Add meat, salt,pepper and a little bit more butter if needed. cook as desired I usually cook about 4minutes high heat. right before its done top with cheese turn off heat cover with a lid and your ready to go
  2. I grill onions and mushrooms on side and make a garlic mayo for hoagie.garlic mayo:1 cup mayo, 2 cloves of garlic finely minced, salt, pepper, oregano, parsley flakes

Add steak to veggies and keep warm. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. Pat's King of Steaks Philly Cheesesteak This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania First make the cheese sauce by combining the Velveeta, black pepper, cayenne, and milk in a small pan.

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