Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oven grilled steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven Grilled Steak is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Oven Grilled Steak is something which I’ve loved my whole life.
Oven Grilled Steak is a foolproof and easy way to make a juicy steak in the oven. Use this simple trick - roast in the oven, THEN sear on the stovetop - to create the perfect steak that's caramelized, juicy, and melt-in-your-mouth delicious! This is how we do grilling off-season because, I'm craving steak. Ribeye steak is one of the prime cuts of beef making it an ideal main for a special occassion meal.
To get started with this recipe, we have to prepare a few ingredients. You can have oven grilled steak using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven Grilled Steak:
- Take 200 g Beef
- Prepare Oil
- Get Cube seasoning
- Get Salt
- Prepare Pepper
- Prepare Garlic
- Make ready Ginger
- Make ready Thyme
- Make ready Tomato
- Make ready Chili pepper
- Take Onion
Flip steak then transfer immediately to preheated oven. Remove pan from oven and place over high heat on stove. Cook the steak Carefully transfer the seared steak in the skillet to the preheated oven (remember: hot pan!). Heat medium cast-iron skillet on medium-high.
Instructions to make Oven Grilled Steak:
- Marinate beef using cube seasoning, salt, garlic, ginger, oil, onion, pepper. Ground and mix beef well. And freeze for 2-4hours.
- Take out and put on rack allow to rest for an hour. The grill in the oven for 15 at 400c. Grill both sides for at most 7 ½ each. Allow to rest
- Garnish with Tomato sauce.
- Thanks.
Cook the steak Carefully transfer the seared steak in the skillet to the preheated oven (remember: hot pan!). Heat medium cast-iron skillet on medium-high. Add oil to skillet, then add steak, garlic, and rosemary and cook until steak. Carefully use an oven mitt to move the entire pan to the oven, where the second side of the steak will continue to sear. Place the steaks on a rack on a baking sheet, then put into the oven.
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