Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sticky steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sticky steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sticky steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
The sauce is so good, sticky and sweet that you will lick your fingers clean. You can add more red pepper flakes for a spicier kick. The fresh ginger adds such refreshing flavor that combines so well with the sweetness from the honey. Asian inspired skirt steak marinated in a sweet and salty blend of soy sauce, brown sugar, garlic and ginger.
To get started with this recipe, we must prepare a few ingredients. You can cook sticky steak using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky steak:
- Get 2 pieces beef steak
- Get 1 teaspoon sixgun grilled spice
- Take 1 tablespoon chutney
- Take 1 tablespoon barbecue sauce
- Take Pinch salt
- Prepare Bit of oil for frying
Add chopped onions and cook until tender and browned. Remove from skillet and set aside. I used sliced flank steak to make my sticky beef but casserole or blade steak would be just as tasty. You can serve it at the table like the picture above - scattered with sesame seeds and sliced spring onion.
Steps to make Sticky steak:
- Soak steak in lukewarm water for few minutes
- Drain water and add spices and sauces
- Mix well and leave for few minutes to marinate
- Heat oil on a medium heat and pan fry for 10 minutes each side or less it depend on how well you would like your steak to be cooked,sprinkle parsley switch off the stove and let it rest
I used sliced flank steak to make my sticky beef but casserole or blade steak would be just as tasty. You can serve it at the table like the picture above - scattered with sesame seeds and sliced spring onion. Another way to serve the sticky beef is piled into fluffy bao buns. Snip round the rind of the gammon with scissors. Thin slices of beef that is shallow fried so it's super crispy then tossed in a sticky sauce.
So that’s going to wrap this up for this special food sticky steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
