Chargrilled Steak & Spicy Wedges
Chargrilled Steak & Spicy Wedges

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chargrilled steak & spicy wedges. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In order to achieve a respectable crust, the exterior of our Char-Grilled Steaks had to be dry. After trying numerous drying-out methods, including salting and aging, we considered the freezer. The freezer's intensely dry environment suffic. In a small bowl, combine the salt and cornstarch.

Chargrilled Steak & Spicy Wedges is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chargrilled Steak & Spicy Wedges is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chargrilled steak & spicy wedges using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chargrilled Steak & Spicy Wedges:
  1. Take 350 grams Sirloin or Rib Eye Steak
  2. Take 3 large Baking Potatoes
  3. Get 3 tbsp Olive Oil
  4. Prepare 3 tbsp Vinegar
  5. Take 2 tbsp Paprika
  6. Take 2 clove Garlic
  7. Make ready 2 Mushrooms
  8. Make ready 1 Bell Pepper
  9. Make ready 1/2 Red Onion
  10. Get 1/2 packages Cherry Tomatoes
  11. Make ready 2 cup BBQ Marinade

Wrap a piece of bacon around each steak (this gives them a really good flavour) and secure loosely with a piece of string. After the steak has been in the fridge with the salt, take it out and wash off the salt. Pat the steak dry and set on a cutting board. You want to steaks to rest outside of the fridge to bring the up in temperature.

Instructions to make Chargrilled Steak & Spicy Wedges:
  1. Place Steak into bowl & cover with marinade a 12hours before cooking
  2. Preheat oven to No 6
  3. Wash Potatoes & slice into good size wedges, add olive oil & paprika, place in roasting tin for 25 mins
  4. Remove steaks & rub in olive oil & paprika
  5. Chop tomatoes, Red onion, Mushrooms & Bell Pepper. Add vinegar
  6. Heat griddle pan on high & cook steaks to desired liking (4 mins each side for well done) add mushrooms
  7. Crush garlic & add to potatoes & steak, serve with salsa

Pat the steak dry and set on a cutting board. You want to steaks to rest outside of the fridge to bring the up in temperature. Filet, ribeye and porterhouse steaks are all good selections. If you have access to butcher, take advantage of his or her expertise. There are ranges within each grade, and your butcher will be able to tell you if your steak falls at the top or bottom of the Choice grade.

So that’s going to wrap this up for this special food chargrilled steak & spicy wedges recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!