Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fajita flank steak, with lime. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fajita flank steak, with lime is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fajita flank steak, with lime is something that I’ve loved my entire life.
These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!). Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak. Steak Fajitas (Beef Fajitas) Fajitas couldn't be any easier.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fajita flank steak, with lime:
- Get 1/2 cup port wine
- Prepare 2 tbsp grated lime zest
- Make ready 1 tbsp oil
- Prepare 2 large garlic cloves
- Prepare 3 tbsp chili powder
- Take 1/2 tsp salt
- Make ready 1/4 tsp cumin
- Get 1/2 tbsp black pepper
- Get 1/3 tbsp red crushed pepper
- Make ready 1 lb beef flank steak
Combine all marinade ingredients in large resealable plastic food bag; add flank steak. Place flank steak inside a gallon-sized zipper-lock bag with marinade. Whisk together the lime juice, olive oil, garlic, chili powder, and salt. Pour this over the steak and turn a few times so it's evenly coated.
Steps to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
Whisk together the lime juice, olive oil, garlic, chili powder, and salt. Pour this over the steak and turn a few times so it's evenly coated. Flank steak is best eaten medium rare. When the meat is cooked, add the vegetables back in. Drizzle in lime juice and toss together.
So that’s going to wrap it up for this special food fajita flank steak, with lime recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
