Bourbon BBQ Pork Ribs (crockpot)
Bourbon BBQ Pork Ribs (crockpot)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bourbon bbq pork ribs (crockpot). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bourbon BBQ Pork Ribs (crockpot) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bourbon BBQ Pork Ribs (crockpot) is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have bourbon bbq pork ribs (crockpot) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon BBQ Pork Ribs (crockpot):
  1. Take 3 lb Boneless country style pork ribs
  2. Get 1 as needed Salt & pepper, for the pork
  3. Make ready 1 medium Onion, chopped
  4. Make ready bourbon BBQ sauce
  5. Prepare 2 cup Ketchup
  6. Make ready 1/2 cup Honey OR brown sugar
  7. Take 2 tbsp Dark molasses
  8. Prepare 2 tbsp Apple cider vinegar
  9. Take 2 tbsp Spicy mustard
  10. Make ready 1/3 cup Bourbon
  11. Get 2 tsp Liquid smoke (available by the Worcestershire sauce in grocery store)
  12. Take 1 tsp Smoked paprika
  13. Get 1 tsp Garlic powder
  14. Prepare 1 tsp Onion powder
  15. Prepare 1/2 tsp Black pepper
  16. Make ready 1/2 tsp Crushed red pepper flakes

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Instructions to make Bourbon BBQ Pork Ribs (crockpot):
  1. Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork.
  2. Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat.
  3. Sear the pork in the hot pan…3-5 minutes per side, or until golden brown
  4. Layer the pork and chopped onions in crockpot.
  5. Pour BBQ sauce over ribs.
  6. Cook on low 8-12 hours or high 6-8 hours.

Balmy weather demands mild and brilliant soups with meltdown, acid and new herbs. This tomato-peach number meets the bill, and can certainly be manufactured more of dinner by the addition. Spoon the rib rub onto the pork ribs, and use hands to coat ribs on both sides. Combine barbecue sauce, bourbon and brown sugar. Try to stand the ribs up along the sides of the pot to keep the meat from sitting in the simmer.

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