Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak & chicken fajitas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile.
Steak & Chicken Fajitas is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Steak & Chicken Fajitas is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak & Chicken Fajitas:
- Make ready 1/4 cup olive oil
- Prepare 1 tsp grated lime rind
- Get 2 1/2 tbsp. fresh lime juice
- Get 2 tbsp. Worcestershire sauce
- Make ready 1 1/2 tsp ground cumin
- Prepare 1 tsp salt
- Prepare 1/2 tsp dried oregano
- Make ready 1/2 tsp black ground pepper
- Get 2 cloves garlic minced
- Take 1 (14.25 oz) low sodium beef broth
- Prepare 1 lb flank steak
- Prepare 1 lb skinned boned chicken breast
- Get 1 red bell peppers, each cut into 12 wedges
- Make ready 1 green bell peppers, each cut into 12 wedges
- Get 1 yellow bell peppers, each cut into 12 wedges
- Get 1 large onion cut into 12 wedges
- Take 16 (6 inch) fat-free flour tortillas
- Prepare 1 cup bottled salsa
- Take 1/4 cup low-fat sour cream
- Make ready 1/2 cup chopped fresh cilantro
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. For cuts like hanger steak, flank steak, and steak tips, a quick sear in a screaming-hot pan on the stovetop is all you need to get dinner on the table. Best Steakhouses in Atlanta, Georgia: Find Tripadvisor traveler reviews of Atlanta Steakhouses and search by cuisine, price, location, and more.
Instructions to make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.
For cuts like hanger steak, flank steak, and steak tips, a quick sear in a screaming-hot pan on the stovetop is all you need to get dinner on the table. Best Steakhouses in Atlanta, Georgia: Find Tripadvisor traveler reviews of Atlanta Steakhouses and search by cuisine, price, location, and more. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.
So that’s going to wrap it up with this special food steak & chicken fajitas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
