Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salisbury steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salisbury Steak is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Salisbury Steak is something that I have loved my entire life.
Family loved it.will make again very soon. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.
To get started with this particular recipe, we must prepare a few components. You can have salisbury steak using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Make ready Salisbury steak
- Get 1/2 kilo Ground beef
- Get 1 pc Beef cube
- Make ready 6 tbsp Bread crumbs
- Take 2 tbsp mustard powder (optional)
- Take 1 tbsp Tomato ketchup
- Prepare 2 tbsps Worcestershire sauce
- Make ready 1/4 tsp Ground black pepper
- Take 1/2 tsp Salt
- Get 3 tbsp Butter
- Prepare 3 tbsps Olive Oil
- Prepare Gravy
- Make ready 1 pc Beef cube
- Prepare 1 1/2 tbsp Tomato ketchup
- Prepare 1 pc Onion (sliced)
- Get 1 1/2 tsp Worcestershire sauce
- Make ready 2 cups Water
- Make ready 2 tbsp Corn starch (dissolved in water)
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.
Instructions to make Salisbury Steak:
- Combine all steak ingredients except for the oil and butter.
- Freeze the beef cube and grate it into the mixture. Mix everything together.
- Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
- Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
- Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
- Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
- Add the beef cube. Stir and continue to cook for 2 mins.
- Add the dissolved corn starch in water. Stir until gravy thickens.
- Pour the gravy onto the salisbury steak.
Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy.
So that is going to wrap this up with this special food salisbury steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
