Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot beef roast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crock pot beef roast is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crock pot beef roast is something that I’ve loved my whole life.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Place the roast on top of the vegetables and sprinkle it with the steak seasoning. DIRECTIONS Put potatoes, carrots and onion on bottom of crockpot.
To begin with this recipe, we have to prepare a few components. You can have crock pot beef roast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock pot beef roast:
- Get 3-5 lb. chuck roast
- Prepare 1 medium onion, sliced
- Prepare 2 carrots
- Make ready 8 whole red potatoes
- Make ready 4 cup beef broth
- Make ready 1 salt & pepper to taste
Pour over beef stock and Worcestershire sauce. Revive your leftover pot roast with this easy Beef Ragu recipe submitted by user Betty Soup: Cut reserved beef and vegetables into bite-sized pieces. Fish the roast out of the slow cooker and lay it on a platter, large plate or cutting board. Use a pair of scissors to cut the netting off and toss it.
Instructions to make Crock pot beef roast:
- Wash & dry potatoes & carrots
- Add potatoes & onions into crock pot, season with salt & pepper, place roast on top, reseason, pour in broth, cover and cook on low. Enjoy:)
- Cook on low for 6-8 hours or on high for 4-5 hours.
Fish the roast out of the slow cooker and lay it on a platter, large plate or cutting board. Use a pair of scissors to cut the netting off and toss it. Next, use a very sharp, meat knife to slice your crock pot roast beef. If you want it to have a "fall apart" texture, cut against the grain of the meat. After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef - is topside of beef.
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