Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak roll-ups. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Steak roll-ups is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Steak roll-ups is something which I have loved my whole life.
In a small bowl, combine the next eight ingredients. Place mix on each piece of steak. Roll and fasten with toothpicks (no sides open). Roll in flour and brown in oil.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steak roll-ups using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak roll-ups:
- Make ready Beef Undercut 1 1/5 kg (hammer it)
- Get 2 tsp Ginger Garlic paste
- Prepare 2 tsp Salt
- Get 2 tsp Crushed Red Pepper
- Get 1 tsp White pepper
- Take 2 tsp Mustard Paste
- Get 1 1/5 tsp Black pepper
- Get 2 tbsp Soy sauce
- Take 4 tbsp Chilli sauce
- Take Capsicum 1 cut into strips
- Take Tomato 1 cut into strips
- Get strip Scallions green and white part into
Pounded out thin, spread with an herb cheese paste, lemon zest, piece of prosciutto and rolled - these are so delicious. Starting at the bottom of the flank steak, roll it up tightly, making sure the grain of the meat is running horizontally. Use six toothpicks to secure the steak roll. Slice the steak roll into six equal rolls.
Steps to make Steak roll-ups:
- Mix all spices together in a bowl with a whisk,than marinate beef in this marination for minimum 2 hours.
- Now take 1 piece of undercut place all vegetables.Now fold it to make a roll-ups,fold it with toothpick.
- Heat 1 tsp oil in a grill pan,add in the steak roll-ups and cook for 8-10 mins almost 4 min on each side.Remove steak roll-ups on a tray and serve hot.
Use six toothpicks to secure the steak roll. Slice the steak roll into six equal rolls. Heat the remaining oil in a pan over high heat. Roll the flank steak up and away from you, so that when the roll is cut into the pinwheel shape, each of the filling ingredients can be seen. Roll firmly, but be careful not to squeeze the fillings out the ends.
So that is going to wrap it up with this special food steak roll-ups recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
