Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan grilled beef steak with sage leaves. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil. Here is how you cook that.
Pan Grilled Beef Steak with Sage leaves is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pan Grilled Beef Steak with Sage leaves is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
- Make ready 2 Beef Steak Slices
- Make ready 4 Teaspoons Lime , juiced
- Get 4 Teaspoons Black Pepper
- Prepare 12 Sage Leaves
- Make ready 2 Teaspoons Worcestershire Sauce
- Take 4 Teaspoons Red Wine
- Make ready 2 Teaspoons Butter
- Get 2 Tablespoons Sunflower Oil
- Prepare To Taste Salt
Beef steaks are usually grilled, pan-fried or broiled. Try this yummy Pan Grilled Beef Steak Recipe at home. Remove from grill, let rest for minutes, then serve with a spoonful of sauce over the steaks and wrinkled potatoes on the side. An easy method to make a restaurant-style steak, without any hurdles and with a very quick and simple recipe with so little ingredients Things you need : Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King Tomahawk Meat is also known as ribeye beef but in the easy term in Pakistan we call it Chaanp ka gosht This garlic-sage topper adds that extra punch to any steak meal.
Steps to make Pan Grilled Beef Steak with Sage leaves:
- Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
- Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
- Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
- After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
- Transfer it to a dish and garnish it with lemon and sage leaves.
Remove from grill, let rest for minutes, then serve with a spoonful of sauce over the steaks and wrinkled potatoes on the side. An easy method to make a restaurant-style steak, without any hurdles and with a very quick and simple recipe with so little ingredients Things you need : Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King Tomahawk Meat is also known as ribeye beef but in the easy term in Pakistan we call it Chaanp ka gosht This garlic-sage topper adds that extra punch to any steak meal. Whether a casual cookout or dinner party, this aromatic steak topper will wow your guests. While this recipe is intended for steak, it can also be used on pork chops and chicken breasts. Remove the pan from the heat, add a glug or two of flavorful liquid (wine, beer, beef stock) to the pan, and using a wooden spoon, stir the liquid, scraping up the browned bits clinging to the pan.
So that’s going to wrap it up for this special food pan grilled beef steak with sage leaves recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
