Hamburger Steak With Onions And Gravy
Hamburger Steak With Onions And Gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hamburger steak with onions and gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hamburger Steak With Onions And Gravy is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Hamburger Steak With Onions And Gravy is something which I’ve loved my whole life.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Remove the patties to paper towels. If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize.

To get started with this recipe, we have to prepare a few components. You can have hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak With Onions And Gravy:
  1. Get 1 lb ground beef
  2. Make ready 1 egg
  3. Take 1/4 cup bread crumbs
  4. Take 1/8 tsp black pepper
  5. Get 1/2 tsp seasoning salt
  6. Take 1/2 tsp onion powder
  7. Prepare 1/2 tsp garlic powder
  8. Take 1 tsp worcestershire sauce
  9. Prepare 1 tbsp vegetable oil
  10. Make ready 1 cup thinly sliced onion
  11. Get 2 tbsp all purpose flour
  12. Prepare 1 cup beef broth
  13. Take 1 tbsp cooking sherry
  14. Take 1/2 tsp seasoning salt

Place them on a plate and keep them warm. Previous article Kentucky Butter Cake Hamburger steak and gravy is exactly that way. Just beef, broth, spices onions, and flour. Maybe a little bit of butter and fresh garlic for good measure.

Instructions to make Hamburger Steak With Onions And Gravy:
  1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
  2. Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
  3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.

Just beef, broth, spices onions, and flour. Maybe a little bit of butter and fresh garlic for good measure. And man is it a comforting, hearty meal. This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties!

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