Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried rump steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chantelle Nicholson's flash-fried rump steak recipe is served with a heavenly sauce gribiche for a quick yet intensely flavourful dinner, with miso -laced asparagus and spring greens keeping things seasonal. Rump steak can be grilled or fried, served plain or with a sauce such as peppercorn, red wine or mushroom. It's also ideal for making kebabs, quick and easy stir-fry dishes, barbecuing or braising. A variety of flavours complement rump steak including garlic, ginger and crushed peppercorns.
Fried rump steak is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fried rump steak is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried rump steak using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried rump steak:
- Make ready 800 g rump steak
- Take 1 tsp garlic and herb spice
- Prepare 1 tsp bbq
- Prepare 1 tsp steak n chop spice
- Take 1 tsp ground pepper
- Prepare 1 tsp chicken spice
- Take To fry canola oil
In France there are three possible rump steaks, starting with one specifically cut as a steak. In France, butchers start with a centre cut from the rump that they call the "coeur de romsteck", meaning "heart of the rump" steak. Heat your pan (preferably non-stick) with a drizzle of vegetable oil over a high heat. Pat your rump steak dry, rub with vegetable oil and season both sides with salt.
Instructions to make Fried rump steak:
- In a bowl mix all the spices together then take the rump steak and place it then rub it with the spices. Please make a note that you rub gently.
- Pour your canola to your own discretion cause I don't like to deep fry it but to fry like cooking it.
- Once it's warm then fry the meat each side fry it more than 15 minutes
- Then serve it with rice and gravy tomato.
- Serve and enjoy
Heat your pan (preferably non-stick) with a drizzle of vegetable oil over a high heat. Pat your rump steak dry, rub with vegetable oil and season both sides with salt. Cook for a further minute on each side for well done. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.
So that’s going to wrap it up for this special food fried rump steak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
