Sirloin Steak with Deep Red Wine Reduction
Sirloin Steak with Deep Red Wine Reduction

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sirloin steak with deep red wine reduction. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sirloin Steak with Deep Red Wine Reduction is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sirloin Steak with Deep Red Wine Reduction is something that I have loved my whole life.

Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak. Stir the salt into the remaining wine mixture; cover and chill until needed. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper.

To begin with this recipe, we have to prepare a few components. You can have sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
  1. Take 1/2 cup dry red wine
  2. Take 2 tablespoons balsamic vinegar
  3. Get 1 tablespoon reduced-sodium soy sauce
  4. Get 2 teaspoons instant coffee granules
  5. Prepare 2 teaspoons Worcestershire sauce
  6. Get 1/2 teaspoon coarsely ground black pepper
  7. Get 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
  8. Make ready 1/8 teaspoon salt
  9. Make ready Nonstick cooking spray
  10. Make ready Steamed sliced zucchini and/or yellow summer squash (optional)
  11. Prepare Snipped fresh oregano (optional)

Place the steak in a large resealable plastic bag set in a shallow dish. If desired, serve with zucchini and/or sprinkle with oregano." categories: - Recipe tags: - sirloin - steak - with katakunci: sirloin steak with nutrition. Sirloin Steak with Deep Red Wine Reduction. Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction.

Steps to make Sirloin Steak with Deep Red Wine Reduction:
  1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
  2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
  3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.

Sirloin Steak with Deep Red Wine Reduction. Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. Cooking Steak with Red Wine Reduction. We like to serve the red wine reduction sauce over medium rare steak, but this is ultimately a personal preference. If you like your steak more well done, you will need to adjust the cooking times accordingly.

So that’s going to wrap it up with this special food sirloin steak with deep red wine reduction recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!