Jenny's Crock Pot Beef Stroganoff
Jenny's Crock Pot Beef Stroganoff

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, jenny's crock pot beef stroganoff. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Jenny's Crock Pot Beef Stroganoff is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day.

Jenny's Crock Pot Beef Stroganoff is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jenny's Crock Pot Beef Stroganoff is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:
  1. Make ready 2 lb London Broil
  2. Make ready 1 cup Onion (chopped)
  3. Take 8 oz Mushrooms (sliced)
  4. Prepare 3 clove Garlic (minced)
  5. Prepare 2 tbsp Dijon Mustard
  6. Prepare 2 tbsp Dried Parsley (or, half a cup of fresh)
  7. Prepare 2 tbsp Cooking Sherry
  8. Take 2 tsp Worcestershire Sauce
  9. Make ready 1/2 tsp Salt
  10. Prepare 1/2 tsp Black Pepper
  11. Get 1/2 tsp Onion Powder
  12. Make ready 1/2 tsp Dried Dill
  13. Make ready 2 cup Beef Broth
  14. Get 2 each Beef Bouillon Cubes
  15. Make ready 6 tbsp All-Purpose Flour
  16. Get 4 oz Cream Cheese (at room temperature)
  17. Get 8 oz Sour Cream
  18. Take 12 oz Egg Noodles

Wash Mushrooms and dry with paper towels. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Beef Stroganoff can't help but be comfort food, especially in the winter. While most recipes call for steak strips, I go a cheaper and easier route with beef stew meat.

Instructions to make Jenny's Crock Pot Beef Stroganoff:
  1. Slice London Broil into 1/4" strips. Put into crock pot.
  2. Wash and chop onion. Put into crock pot.
  3. Wash Mushrooms and dry with paper towels. Put into crock pot.
  4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
  5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
  6. Add to crock pot, and stir well.
  7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
  8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
  9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
  10. Enjoy!

Beef Stroganoff can't help but be comfort food, especially in the winter. While most recipes call for steak strips, I go a cheaper and easier route with beef stew meat. It still turns out nice and tender and full of flavor, and cooks up perfectly in the Crock Pot. How to Make Easy Crock Pot Beef Stroganoff. The most important ingredient is the beef.

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