Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hamburger steaks with mushroom and onion gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner.
Hamburger Steaks with Mushroom and Onion Gravy is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hamburger Steaks with Mushroom and Onion Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:
- Take About 2 lbs Hamburger
- Make ready Baby Portabella mushrooms, sliced (you can also use canned!)
- Make ready 1 onion, sliced in thin rings and then cut rings in half
- Get About 3-4 tablespoons flour
- Prepare Water and beef broth
From Dinners, Dishes, and Desserts :: Click HERE for the RECIPE Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. Add the broth and vinegar and cook until thickened. Add the beef patties and heat through.
Instructions to make Hamburger Steaks with Mushroom and Onion Gravy:
- Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
- Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
- Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
- Add flour and cook for a couple of minutes, stirring constantly.
- Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
- Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
- Serve with mashed potatoes!
Add the broth and vinegar and cook until thickened. Add the beef patties and heat through. Serve each patty over mashed potatoes and top with mushrooms, onions, and gravy. Crumble beef over mixture and mix well. Hamburger Steaks are smothered in a sweet onion and mushroom gravy then topped with cheese cheese for a comfort food skillet meal full of beefy flavors!
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