Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hamburger steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hamburger steak is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Hamburger steak is something that I have loved my entire life.
Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of mashed. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
To begin with this recipe, we must prepare a few components. You can have hamburger steak using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger steak:
- Get 300 g ground beef
- Prepare 2 onions - 1-sliced 1-diced
- Get 1 egg
- Prepare sauce
- Take 1/8 cup soysouce
- Take 1/8 cup marin
- Make ready 1/8 cup sake
- Get 1 cup water
It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty. Add onions to pan and Saute. Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger.
Instructions to make Hamburger steak:
- Onion 1/diced 1/sliced
- Pan fried the diced onions to slightly caramelised brown, then cool it down to room temperature
- Mix everything together and shape it
- Sears (around 1 min) all side of the steaks and put it aside for simmering later (the steaks are still raw!)
- Pan fried the sliced onion to slightly brown then add the sauce ingredients into the pan and brings it to boil
- Once it’s boiling, place the steaks on top on the onions, cover the lid and simmer it for 20mins
- Take out the steak and pour the sauce on top of it then serve
Add onions to pan and Saute. Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger. In this case, it's served with gravy over mashed potatoes. It could be served with a bun if preferred. Salisbury Steak often includes an egg that's used as a binder, along with breadcrumbs, milk, and other ingredients.
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