Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, swiss and mozzarella stuffed steak burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here is how you can achieve it. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Mix beef, salt, pepper and Worcestershire sauce well.
Swiss and Mozzarella Stuffed Steak Burger is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Swiss and Mozzarella Stuffed Steak Burger is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:
- Take 2 lb ground round ( can use ground chuck or beef )
- Prepare 1/4 tsp salt
- Take 1 tsp ground black pepper
- Prepare 1 can sliced mushrooms
- Take 1 onion , sliced
- Prepare 1 tbsp Worcestershire sauce
- Make ready 1 swiss and mozzarella cheese
To begin with this particular recipe, we must first prepare a few components. Here is how you can achieve that. Cut meat into serving size pieces; coat with flour. Brown meat slowly on both sides.
Instructions to make Swiss and Mozzarella Stuffed Steak Burger:
- Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
- Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
- Make a indention in one patty but don't go all the through. Just a well to hold filling.
- Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
- Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
- Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
- Top patties with mozzarella and cover pan to melt the cheese.
- Drain on paper towels and toast your favorite bread, bun or roll if desired.
- Serve hot but be careful of inside stuffing, it will be hot.
- May use your favorite condiments if you like, but I like mine as is. :)
Cut meat into serving size pieces; coat with flour. Brown meat slowly on both sides. Horseradish, steak sauce, Swiss cheese; For the best stuffed burger remember to use the freshest ground beef, use shredded cheese, and precook the filling ingredients. Follow these tips, and your juicy stuffed burgers are only a few temperature spot-checks away! It is just like your grandmother's Salisbury Steak recipe but better.
So that’s going to wrap this up for this exceptional food swiss and mozzarella stuffed steak burger recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
