Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy beef steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Beef Steak is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Beef Steak is something that I have loved my whole life. They’re nice and they look fantastic.
There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy beef steak using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Steak:
- Get 3 beef
- Take 1 tsp salt
- Take 1 tsp black pepper
- Get 3 tbsp butter
- Make ready Sauce:
- Take 1/2 tsp salt
- Make ready 3 red onion
- Get 1 garlic
- Make ready 1/2 tsp black pepper
- Get 1 tsp tomato sauce
- Make ready 1 tsp oyster sauce
- Get 1 tbsp black soy sauce
- Prepare 1 tbsp vegetable oil
- Make ready 4 tbsp water
In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. Omaha Steaks Boneless Strip Steaks are the focal point of Easy Beef Steak Diane, a recipe that truly lives up to its name. These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert.
Instructions to make Easy Beef Steak:
- Brush the meat with butter then grill on pan until cooked for both side
- Prepare sauce: chop-chop onion and garlic then add water, vegetable oil, tomato sauce, oyster sauce and black soy sauce then saute in frying pan until cooked.
- Pour sauce on cooked meat. Then serve it
These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it.
So that is going to wrap this up with this exceptional food easy beef steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
