Grilled T-Bone Steak
Grilled T-Bone Steak

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled t-bone steak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled T-Bone Steak is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Grilled T-Bone Steak is something that I’ve loved my entire life. They are fine and they look fantastic.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. T-bone steaks are measured from the edge of the tenderloin, which is the smaller steak, to the bone. The other steak is a NY strip steak, which is larger and not as lean. Tenderloins cook faster than strip steaks, so get larger tenderloins to cook your steak evenly.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled t-bone steak using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled T-Bone Steak:
  1. Make ready 3 T-Bone Steak pieces
  2. Prepare 1/2 tsp Steak 'and Chops Spice
  3. Get 1/2 tsp BBQ Spice
  4. Prepare 1/2 tsp Salt
  5. Take 1/4 tsp Pepper

Submit a Recipe Correction A simple Grilled T-Bone Steak is an amazing meal. Join as we explain the difference between a T-Bone and a Porterhouse, and the best way to cook a T-Bone. Looking for how to set up the grill with charcoal? Check out our summary of how to grill using the two-zone method.

Steps to make Grilled T-Bone Steak:
  1. Drizzle all the spices into the steak
  2. Add salt and pepper as well
  3. Make sure the steak is well seasoned
  4. Base pan with a little bit of olive oil and add the seasoned raw steak
  5. Place pan is 180deg preheated oven, turning occasionally until golden brown
  6. Serve

Looking for how to set up the grill with charcoal? Check out our summary of how to grill using the two-zone method. Set the coals to one side and place the steaks on the grate on the other side of the grill to cook indirectly. The bone portion of the T-bone is part of the steer's vertebrae, from the short loin primal (that's the spot between your rib cuts and your sirloin cuts). The larger side is strip steak, and the small side is a tenderloin (filet).

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