Grilled T-Bone Steak
Grilled T-Bone Steak

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, grilled t-bone steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled T-Bone Steak is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Grilled T-Bone Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.

Order Premium Steak Online From Kansas City Steaks And Have It Sent Right To Your Door. T-bone steaks are measured from the edge of the tenderloin, which is the smaller steak, to the bone. The other steak is a NY strip steak, which is larger and not as lean. Tenderloins cook faster than strip steaks, so get larger tenderloins to cook your steak evenly.

To get started with this recipe, we must first prepare a few components. You can have grilled t-bone steak using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled T-Bone Steak:
  1. Prepare 3 T-Bone Steak pieces
  2. Take 1/2 tsp Steak 'and Chops Spice
  3. Take 1/2 tsp BBQ Spice
  4. Take 1/2 tsp Salt
  5. Take 1/4 tsp Pepper

Check out our summary of how to grill using the two-zone method. Anyway, the T-Bone is part strip steak, part tenderloin. The challenge with a T-bone steak is that it has two distinct pieces of meat on it, which cook at different rates: the leaner tenderloin and the fattier strip. This creates a crisscross pattern which not only gives a beautiful presentation but allows the steak to cook more evenly.

Steps to make Grilled T-Bone Steak:
  1. Drizzle all the spices into the steak
  2. Add salt and pepper as well
  3. Make sure the steak is well seasoned
  4. Base pan with a little bit of olive oil and add the seasoned raw steak
  5. Place pan is 180deg preheated oven, turning occasionally until golden brown
  6. Serve

The challenge with a T-bone steak is that it has two distinct pieces of meat on it, which cook at different rates: the leaner tenderloin and the fattier strip. This creates a crisscross pattern which not only gives a beautiful presentation but allows the steak to cook more evenly. The larger side is strip steak, and the small side is a tenderloin (filet). So T-bone and porterhouse steaks are the same cut of meat except for more filet on the porterhouse. The T-bone is a twofer: You get both the strip loin and the tenderloin in one cut.

So that is going to wrap this up for this special food grilled t-bone steak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!