Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, tasty beef steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Filets with Portobello Sauce These tasty steaks seem special but they are fast enough for everyday dinners. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Season the steak evenly with the salt and pepper on all sides. Place the steak on a wire rack on top of a baking sheet.
Tasty beef steak is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tasty beef steak is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tasty beef steak using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tasty beef steak:
- Get 500 g beef steak
- Take 1 tsp barbecue spice
- Get 1 tsp steak and chops spice
- Make ready Pinch salt
- Get 1/2 cup olive oil
It's relatively inexpensive and has a super beef-forward flavor. It comes from the plate or belly section of the cow, but it's not connected to any bones. (It hangs from the diaphragm, hence the nickname "hanging" steak.) Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it.
Steps to make Tasty beef steak:
- In a bowl marinade steak with spices and salt just put aside for 15 minutes
- In a heated pan, pour olive oil then add marinated steak and fry for 20 minutes then voila the steak is ready to be served
One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. Marinate delicious, affordable flank steak in a tasty Moroccan-style marinade, grill quickly over high heat, and slice to serve with extra sauce poured over the top. It's great because it combines tender beef and nutritious vegetables in one dish. We enjoy this broccoli beef recipe year-round but especially in summer, when I grow my own broccoli and onions.
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