Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, budget stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Budget Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Budget Stew is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have budget stew using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Budget Stew:
- Prepare Soup Mix(also called Broth mix)
- Get beef Skirt/ braising beef/ any cheap meat
- Make ready water
- Take Stock cubes
- Get Potatoes
- Make ready large Onions (OR 4 large Leeks)
- Make ready Carrots
- Make ready Peas, Sweetcorn or any other veg, or not
- Take little Oil or Butter
- Make ready Salt and Pepper
Instructions to make Budget Stew:
- Mix 1 cup soup mix in at least 4 cups boiling water in a bowl and leave to soak for at least an hour, longer/ overnight if possible.
- When ready to cook your meal, simply cut meat (I used sausages!!), and onions, (or leeks!), into small pieces and add to a large pot with a little oil or butter. Brown off the meat and onions.
- Wash and peel Potatoes and vegetables (if required, or leave on the peel if you can, ( Carrots, Potatoes, courgettes, for added vitamins).) cut up small and add to the pot. Add any tin veg if you have it. Stir well
- Add the soup mix, and the water it was soaked in, to the pot and slowly bring to the boil. Turn down to a simmer, cover with lid. Meanwhile dissolve Stock Cubes in a little boiling water and add to the pot.
- Simmer for at least 40 minutes until the grains are soft, and the vegetables and meat are cooked. Check taste and add salt and pepper if needed. Serve with bread. Enjoy!!
So that’s going to wrap it up with this special food budget stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!