Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my mini 'beef wellington'. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Heat the olive oil in a large skillet over medium-high heat. Pat the beef dry with a paper towel and season all sides with salt and pepper. Cut a piece of parchment paper to fit inside a baking tray. Prepare the red wine sauce, and keep warm.
My mini 'beef wellington' is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My mini 'beef wellington' is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have my mini 'beef wellington' using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make My mini 'beef wellington':
- Prepare 100 g puff pastry
- Prepare 100 g beef fillet
- Make ready 2 spinnach leaves
- Get 2 large onions
- Take sausage stuffing
- Prepare 1 egg beaten
- Prepare salt and pepper
- Make ready 2 tbsp oil
- Make ready 1 tsp butter
- Prepare 2 cloves garlic
- Take mustard sauce
These mini beef Wellington bites are the perfect easy NYE appetizer, and they'll be a guaranteed hit at your next cocktail party! Season the beef with salt and pepper and set a cube on each pastry square. Fold the pastry over the beef, neatly. Place a piece of beef in the middle of each square and wrap tightly in the pastry, taking care to ensure the meat is completely encased.
Steps to make My mini 'beef wellington':
- Cut the beef fillet in desirable sizes. season with salt and pepper
- In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 - 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook.
- I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
- I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
- Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside
- In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool
- Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough
- Place a piece of the spinach
- On the spinach, spread some sausage meat
- Place some caramelized onions
- Place the fillet piece
- Roll up the dough to make a fold at the top and and apply some egg wash
- When placing on the oven tray, overturn it that the 'cute' smooth side stays on top
- Bake for 20 - 25 minutes till golden brown. Let rest for 2 minutes before serving
Fold the pastry over the beef, neatly. Place a piece of beef in the middle of each square and wrap tightly in the pastry, taking care to ensure the meat is completely encased. Crimp the seam of the pastry and tuck in the ends. Mini Beef Wellington For a right-sized beef wellington, try these quarter pound tenderloins wrapped with prosciutto and mushroom duxelles in a perfectly puffed pastry. These Mini Beef Wellington Bites are flaky and buttery on the outside, meaty and succulent on the inside.
So that’s going to wrap this up with this special food my mini 'beef wellington' recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
