Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, black pepper beef steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Black Pepper Beef Easy black pepper beef with beef, black pepper and onion. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse. Black pepper sauce and beef have been the best partner worldwide.
Black pepper beef steak is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Black pepper beef steak is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook black pepper beef steak using 30 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Black pepper beef steak:
- Take 1/2 kg under cut beef fillets
- Take For beef Merinate ingd
- Take 2 tsp black pepper
- Take 2 tsp salt
- Prepare 1 tsp meat tendelizer(optional)
- Prepare 1 tbsp mustard paste
- Take 2 tsp Worcester shire sauce
- Prepare 1 tbsp oil
- Take 1 tbsp crushed garlic
- Get 1 _2tsp hp sauce
- Get For side line 🥔🧅🥕🥦
- Prepare 1 cupPeas
- Get ,1 big carrots
- Prepare Some beans or Broccoli
- Prepare 1 onion
- Get Salt and black pepper
- Prepare For mashed potatoes
- Prepare 2 big potatoes
- Make ready Salt and pepper
- Take 2 _4tbsp butter
- Make ready 2 tbsp cream
- Take 1 tsp or more parsley
- Get 1 tsp garlic powder
- Take For Steak sauce
- Prepare 2 tbsp butter
- Make ready 2 tbsp All-purpose flour (maida)
- Take 1 tbsp crushed garlic
- Prepare Salt and pepper
- Prepare 1/2 beef or chicken stock
- Prepare 1/4 cup cream
Once I was asked what is the difference between Chinese cuisine and Western cooking. Push beef to sides of wok to clear space in center. Toss with beef and push up sides of wok. This black pepper steak is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.
Instructions to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
Toss with beef and push up sides of wok. This black pepper steak is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce.
So that is going to wrap this up with this exceptional food black pepper beef steak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!