Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, beef steak! 🥩🍴. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Steak! 🥩🍴 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Steak! 🥩🍴 is something that I’ve loved my entire life.
Plus marinades, sauces, gravies, and rubs to amp up the flavor. BBQ & Grilled Beef Steaks Sirloin Steak Flank Steak Filet Mignon Round Steak Strip Steak Rib-Eye Steak. Remove the beef slices from the marinade, shaking to remove any excess liquid. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine.
To begin with this recipe, we have to prepare a few ingredients. You can have beef steak! 🥩🍴 using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Steak! 🥩🍴:
- Make ready 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
- Make ready 1 tsp Mustard paste
- Take Salt to taste (because sauce have salt too)
- Take 1 tsp Black pepper
- Take 1 tbsp Worcestershire sauce
- Get 1 tsp Soya sauce
- Make ready 1 tsp BBQ sauce
- Make ready 1/2 tsp Red chilli powder
- Get 1-2 pinches Chilli flakes
- Take 1 tsp Garlic powder or crushed
- Get 1 tsp Mixed Italian herbs
- Make ready 1 tbsp Balsamic Vinegar (here I used alternate of balsamic ⬇️
- Get by mixing honey and Apple Cider Vinegar together)
- Get 1 tbsp Olive oil
- Take For Sauce:
- Make ready 1 cup/tin Mushrooms cut into slices
- Make ready 1 medium onion cut into slices
- Get 1 pack cream
- Get Oil and butter for cooking steak and sauce both
- Get Vegetables:
- Prepare Potato, Carrots, Zucchini and French beans
Put the pan-fried beef into the pan. The beef needs to be tenderized. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.
Instructions to make Beef Steak! 🥩🍴:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy 🍴😋
Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot! How to Cook Steak Perfectly Every Time The Stay At Home Chef _____↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _____Learn how to cook steak.
So that is going to wrap this up with this exceptional food beef steak! 🥩🍴 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
