Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Best Beef Steak Mexican Recipes on Yummly In a large skillet or wok, stir-fry beef and garlic in oil until meat is no longer pink. Add peppers and onion to pan; stir-fry until tender. Stir in the tomatoes, chilies, salt, oregano, pepper and beef; heat through.
Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ:
- Take Beef fillet one
- Prepare 1 teaspoon Papaya paste
- Prepare 2 teaspoon Ginger garlic paste
- Get 1 teaspoon Mustard paste
- Make ready Salt to taste
- Get 1 teaspoon Black pepper
- Make ready 1 teaspoon Soya sauce
- Take 1 teaspoon Red chilli powder
- Make ready Potato for fries π
- Take 2 Carrot π₯
- Prepare half cup Peas
- Take 2 Capsicum
- Make ready 2-3 Green chili
- Get For garlic butter rice
- Get 1 cup Rice, soaked n boiled
- Make ready Salt to taste
- Prepare 2 tablespoon Butter
- Make ready 1 tablespoon Garlic chopped
- Take For cheese sauce
- Prepare 1 tablespoon Butter
- Make ready 2 tablespoon Flour
- Take 3 tablespoon Milk or as required
- Make ready Salt to taste
- Get pinch Pepper
- Prepare 4 tablespoons Mozzarella cheese π§
And this recipe for steaks in green sauce is a good example of it. How to make Mexican shredded beef in the slow cooker. I start by adding everything to the slow cooker including the beef. After the beef is done cooking I remove it from the slow cooker and shred it.
Instructions to make Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ:
- 1st take a fillet of beef prick with fork or use hammer, In a bowl add ginger garlic,all spices mention above except veggies add in a bowl mix well n marinate beef fillet for half an hour or over night. It's totally up to you π
- Then take grill pan grease with butter add fillet n leave it on low flame until beef become tender n juicy,
- Take a pan add 1 teaspoon oil fry veggies on high flame with little bit salt n pepper n keep it aside
- For sauce : take another pan add butter, when butter melts add flour n stir well add milk,salt,pepper n stir continuously when it becomes thick add mozzarella cheese n stir well n keep aside
- For Rice: soaked n boiled rice, 1st you take wok add butter, 1 teaspoon oil add garlic in it, n fry, when garlic becomes golden add boiled rice n salt to taste, cover up for 5 min, Rice is ready
- Then take a grill pan keep beef fillet pour cheese sauce on it, set french fries in side,stir fry veggies, n rice… sprinkle with spring onion n serve hot. Yummy yummy π mouth watering steak is ready to serveβ₯οΈ
I start by adding everything to the slow cooker including the beef. After the beef is done cooking I remove it from the slow cooker and shred it. This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas. Beef is the main ingredient in people's diet, due to its high nutritional content, providing fats, proteins, and minerals.
So that is going to wrap this up for this exceptional food beef mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!