Steak on the Grill
Steak on the Grill

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak on the grill. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. With the steaks on the grill, close the lid and start counting the time as indicated above.

Steak on the Grill is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Steak on the Grill is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have steak on the grill using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steak on the Grill:
  1. Take Any thick cut piece of steak (rib-eye is the best)
  2. Take Adobo seasoning
  3. Get Black pepper
  4. Get Montreal style steak seasoning
  5. Get Worcestershire sauce
  6. Prepare Salted butter
  7. Make ready Garlic powder

Set up your grill for indirect heat and cook the steak on the cooler side. This will promote even cooking, inside and out. Sear it for a few minutes on each side until it's finished cooking and you've gotten your grill marks. Most steaks grill beautifully over direct high heat alone.

Instructions to make Steak on the Grill:
  1. Take the piece of steak and cleanse with warm water.
  2. Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
  3. Sprinkle several drops of Worcestershire sauce on both sides.
  4. Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
  5. Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
  6. Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
  7. Last…seek out The Grill Master and spark the grill.🍴

Sear it for a few minutes on each side until it's finished cooking and you've gotten your grill marks. Most steaks grill beautifully over direct high heat alone. The only time you might need to move them is if/when they cause flare-ups. However, some steaks are so thick that if you left them over direct heat alone, they would burn on the outside before they reached the internal doneness you like. Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below.

So that’s going to wrap it up with this exceptional food steak on the grill recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!