Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef steak burger. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of mashed. Mix ground beef and Montreal steak seasoning together in a bowl.
Beef steak burger is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beef steak burger is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beef steak burger using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef steak burger:
- Get 250 grams beef undercut
- Take 1/2 salt
- Make ready 1/2 black pepper
- Prepare 1/2 cup vinegar
- Take Oil for frying
- Get 2 burger buns
- Take 2 slice cheese
- Prepare 2 Tbsp mayonnaise
- Make ready 8 pieces pickles
- Prepare 8 pieces jalapeno
- Get 1 small onion
Our blend delivers a high quality, flavorful burger to your customers every time! Description: Fully cooked, thick, beef steak burger. Juicy, loose bite with mild beef taste. Preheat the grill to high heat.
Steps to make Beef steak burger:
- Undercut ko vinegar, salt and pepper kay sath 2 hours marinate kar lain.
- Pan main oil garam kar lain. Pahlay aik side paka lain phir dusri. Bar bar sides change nahi krni.
- Steak puk jaey to sath hi onions ko soft kar lain. Ta kay steak kay juices onion main chulay jaen.
- Ab bun pay mayonnaise laga kar jalapeno aur pickles rukh dain. 4 each burger. Phir steak kay pieces kar kay rukh dain. Sath hi onions bhi add kar dain.
- Ab cheese ka slice rukh kar bun say close kar dain.
- Aik minute kay leay microwave main garam kar lain ta kay cheese melt ho jaey.
Juicy, loose bite with mild beef taste. Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. Add the ground beef and scallions and break the meat up with your hands.
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