Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, barbecue t-bone steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. T-bone steaks are measured from the edge of the tenderloin, which is the smaller steak, to the bone. The other steak is a NY strip steak, which is larger and not as lean.
Barbecue T-bone steak is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Barbecue T-bone steak is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have barbecue t-bone steak using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barbecue T-bone steak:
- Prepare 1 kg t-bone steak
- Get 1 tsp salt
- Get 1/2 tsp ground black pepper
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp garlic powder
- Get 1 tsp ginger powder
- Make ready 4-5 tbsp pawpaw grated
- Make ready 3 tbsp cooking oil
- Prepare Red food color
- Prepare Charcoal to roast for making barbecue
The tenderloin side of the t-bone lives up to its name as it is most tender. Add steaks and turn to coat. Anyway, the T-Bone is part strip steak, part tenderloin. Preheat an outdoor barbecue for high heat and lightly oil the cooking grate.
Instructions to make Barbecue T-bone steak:
- Mix of all ingredients in a bowl.
- Spread the mixture on each piece of the tbone steak and marinate over night or for 8 hours..roast on charcoal turning the pcs to ensure both sides of the steak are cooked but not burnt
- Remove in a hotpot. Serve hot with chips and salad.
Anyway, the T-Bone is part strip steak, part tenderloin. Preheat an outdoor barbecue for high heat and lightly oil the cooking grate. Stir the salt, paprika, black pepper, onion powder, garlic granules, cayenne pepper, coriander and turmeric together in a small bowl; set aside. Rub the steaks on all sides with the seasoning mixture. The T-bone is a twofer: You get both the strip loin and the tenderloin in one cut.
So that’s going to wrap this up for this special food barbecue t-bone steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
