Azie's beef stew for 2! (Crock pot version)
Azie's beef stew for 2! (Crock pot version)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, azie's beef stew for 2! (crock pot version). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. The crock pot is such an. This easy, flavorful beef stew recipe in the crock pot uses lean beef and carrots, potatoes, rosemary, and garlic. It is easy, it's fast, it tastes yummy.

Azie's beef stew for 2! (Crock pot version) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Azie's beef stew for 2! (Crock pot version) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook azie's beef stew for 2! (crock pot version) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Azie's beef stew for 2! (Crock pot version):
  1. Prepare 1/2 Spanish onion
  2. Get 4 clove Garlic
  3. Take 3 small Carrots
  4. Get 2 medium Potatoes
  5. Take 1 1/2 lb Stew beef cubes
  6. Take 1/4 can Whole tomatoes
  7. Make ready 1/2 envelope Crock pot beef stew seasoning
  8. Make ready dash Garlic powder
  9. Take dash Salt
  10. Get dash Onion powder

We also have wide variety of recipes to try. Wash and chop potatoes and carrots. Brown the meat in a skillet with vegetable oil until the meat is quite dark but not burned. The color on the outside will give color to the stew broth as well as add flavor from the browning process.

Steps to make Azie's beef stew for 2! (Crock pot version):
  1. Sprinkle beef with 1 tablespoon of crock pot beef stew seasoning and 1 tablespoon of water rub it in and and marinate for 1 hour.
  2. Wash and chop potatoes and carrots. Then add them to the crock pot.
  3. Chop garlic and onions and add to cook pot.
  4. Add seasoned beef and canned tomatoes (crushed by hand) on top.
  5. Sprinkle with half packet of stew seasoning and garlic powder and cover with 1/4 cup of water and 1/4 cup of tomato sauce (from can of whole tomatoes)
  6. Cook on low setting for 8 hours or high for 4 hours.
  7. Add salt, onion powder and garlic powder before serving (if needed)

Brown the meat in a skillet with vegetable oil until the meat is quite dark but not burned. The color on the outside will give color to the stew broth as well as add flavor from the browning process. DIRECTIONS Mix flour, kosher salt, black pepper, onion powder, and garlic powder together in a large plastic bag. Add beef stew chunks, coating well. I like pork and chicken, but I LOVE beef the most.

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