Beef bourguignon
Beef bourguignon

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef bourguignon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef bourguignon is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef bourguignon is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef bourguignon using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Beef bourguignon:
  1. Prepare Beef
  2. Make ready Red Wine/Soy sauce
  3. Take Vegetable oil
  4. Get Onions
  5. Prepare Carrot
  6. Take Celery Sticks
  7. Prepare Leek
  8. Make ready garlic
  9. Prepare Thyme
  10. Take Bay leaf
  11. Make ready Salt
  12. Prepare Cooking cream
Steps to make Beef bourguignon:
  1. Marinate the beef using:Black pepper, salt, cooking oil and say sauce/Red wine.
  2. Allow the beef to soak for 20 minutes. This enables it to gain the flavour of the ingredients used in marination.
  3. The soy sauce is the "option B"for Red wine. This helps in browning the beef.
  4. Heat a little oil in a thick bottom pan.
  5. Meanwhile, wash and peel the carrots,onions,celery sticks and grate them in the desired size and shape.
  6. In the heated oil, add in the marinated beef, brown it.
  7. Add in the grated onions,brown lightly.
  8. Then add in the celery and carrots, stir gradually to avoid them from drying.
  9. Add in the thyme powder, this brings out a nice aroma and flavour.
  10. The beef will now contain liquid from the Soy sauce/Red wine.
  11. Add in a cup of water. Let it boil for 20 minutes.
  12. When the beef is now ready and soft, add in the cooking cream.
  13. The cooking cream helps the soup to thicken. A mixture of wheat flour and water can also be used instead.
  14. Stir gradually for 5 minutes.
  15. The beef is now ready to serve.
  16. Serve while hot with chapattis/turmeric rice.
  17. Awesome dish.

So that’s going to wrap this up with this special food beef bourguignon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!