Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoky bbq beef steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoky bbq beef steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Smoky bbq beef steak is something which I have loved my entire life. They are nice and they look wonderful.
Place wood chip foil packet on one side of grill directly on medium, ash-covered coals. Place steaks in center of grill, not directly over foil packet. Brush the liquid smoke over both sides of each steak, then sprinkle both sides with smoked paprika and smoked salt. Return meat to skillet; heat through.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoky bbq beef steak using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoky bbq beef steak:
- Make ready 200 gm Beef under cut
- Make ready 1 tsp Ginger garlic paste
- Make ready 4 tsp smoky BBQ sauce
- Prepare 1 tsp lemon juice
- Make ready 1 tsp crushed black pepper
- Get 1 tsp yougart
- Prepare 1 tsp oil
We provide you only the perfect Smoky bbq beef steak recipe here. We also have wide variety of recipes to try. Ribeye refers to the cut of beef that comes from the area of the ribs, as the name implies. A ribeye is a steak portion that can be boneless or bone-in.
Instructions to make Smoky bbq beef steak:
- Marinate Beef steak undercut half kg with 1 tsp ginger garlic paste, 4 tsp Smoky Bbq sauce,1 tsp lemon juice, 1 tsp crushed black peper 1 tsp yougart, 1tsp oilfor 1 hr….
- Cook on pressure cooker for 15 min on medium flame. - Heat your grill pan on high flame grease it with oil. - Cook steaks on grill pan on medium flame 5 min each side check it if it's done..
- Serve with white sauce & fried rice.
Ribeye refers to the cut of beef that comes from the area of the ribs, as the name implies. A ribeye is a steak portion that can be boneless or bone-in. These steaks are well marbled with fat and are immensely flavorful. The fat helps to keep the meat moist and juicy while cooking. A bone-in steak adds even more flavor to the meat.
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