Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan grill beef steak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
If using an electric oven broiler, char one side of the steaks on a high broil on a preheated broiler pan with the rack as close as possible to the broiler element. Heat a grill pan or skillet over medium high heat. Once the butter just starts to brown, add the steak. It is exactly the same as cooking this in a pan on the grill: sear both sides of the meat on super high heat, then turn the heat to low and douse the whole thing repeatedly with garlic butter.
Pan grill beef steak is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pan grill beef steak is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan grill beef steak using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan grill beef steak:
- Take 2 large beef steak
- Get Half lemon
- Prepare Pinch salt
- Prepare 1 tbs butter
- Take Pinch barbecue spice
To begin, pat the steaks dry with paper towels. Season the steaks all over with the salt and pepper. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan.
Steps to make Pan grill beef steak:
- Marinade steak with lemon, salt and barbecue spice
- Grease pan with butter then add in steak start frying keep turning all sides until well done
Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan. Pan Frying Tips The Case For Grilling the Steak Grilling meat not only retains its nutritional value but also makes it plate-ready. The best type of meat that grills well includes filet, rib eye, and porterhouse. This recipe uses a less expensive but flavorful cut of beef to form single-serving pinwheels stuffed with Parmesan and parsley, and a boost of flavor from garlic, rosemary and lemon.
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