Peppard fillet steak
Peppard fillet steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peppard fillet steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

Peppard fillet steak is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Peppard fillet steak is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook peppard fillet steak using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peppard fillet steak:
  1. Prepare 2 kg head of beef fillet steak
  2. Prepare 500 ml Braai basting (recipe attached)
  3. Make ready 50 grams crushed black pepper

If not, put the steak back and let it go a bit longer. Sprinkle over steaks, pressing mixture into both sides to help it adhere. Remove steaks; blot with paper towels to remove any surface moisture, taking care to leave as much garlic mixture on steaks as possible. Heat oil in large skillet on medium-high heat.

Steps to make Peppard fillet steak:
  1. Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours - - https://cookpad.com/us/recipes/362654-braai-bbq-bastingmarinade
  2. Light your fire. You need medium to hot coals.
  3. When your coals are ready place the fillet on the braai.
  4. Baste the fillet with Braai basting and sprinkle some of the pepper on.
  5. Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet
  6. Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare.
  7. When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes.
  8. Slice the fillet and serve with any side dish. It's goes really well with potato bake. - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest

Remove steaks; blot with paper towels to remove any surface moisture, taking care to leave as much garlic mixture on steaks as possible. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. Repeat twice more, with the remaining beef, and set the cooked beef aside. Use Montreal steak seasoning instead of plain salt and pepper, then drizzle both sides of the filets (not the pan) with olive oil before putting them on to cook.

So that is going to wrap it up with this special food peppard fillet steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!