Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steak salad with ponzu based dressing. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak Salad with Ponzu Based Dressing is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Steak Salad with Ponzu Based Dressing is something that I’ve loved my entire life.
Steak Salad with Ponzu Based Dressing. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves. You'll love the tangy ponzu sauce too. Whisk olive oil, rice vinegar, ponzu sauce, honey, and garlic in a small bowl until blended.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Salad with Ponzu Based Dressing:
- Make ready 1 Beef Steak *about 300g
- Get Salt & Pepper
- Get Oil for cooking *optional
- Get Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
- Prepare <Dressing Base>
- Take 4 tablespoons Ponzu
- Prepare – or –
- Make ready 2 tablespoons Soy Sauce
- Take 1 tablespoon Rice Vinegar
- Take 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
- Prepare 1/2 teaspoon Sugar *optional
- Get <Additional Ingredient Suggestions>
- Take 1 teaspoon Toban Djan (Chili Bean Sauce)
- Get 1 teaspoon Chilli Garlic Sauce
- Prepare 1 Fresh Chilli *finely chopped
- Make ready 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- Make ready 1 teaspoon Sesame Oil
- Take 1 teaspoon Wasabi
- Take 1 teaspoon Hot Mustard
- Make ready 2-3 teaspoons Toasted Sesame Seeds
- Take 1 tablespoon Onion *grated
Steak Salad is one of the dishes I often. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper. Heat a frying pan or a grill pan over high heat.
Steps to make Steak Salad with Ponzu Based Dressing:
- Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
- Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
- Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
- Arrange the sliced steak over the salad, drizzle with the dressing and serve.
Season the steak with Salt & Pepper. Heat a frying pan or a grill pan over high heat. Arrange the sliced steak over the salad, drizzle with the dressing and serve. Steak Salad with Ponzu Based Dressing is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day.
So that is going to wrap this up for this exceptional food steak salad with ponzu based dressing recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
