Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soy sauce steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. Place flank steak in a large resealable plastic bag. In a medium bowl, add the soy sauce, olive oil, and black pepper. Most brands of soy sauce are produced industrially, but if you haunt your local Asian grocer you might find a few old-school artisanal brews, which have unusually complex and subtle flavors.
Soy Sauce Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Soy Sauce Steak is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have soy sauce steak using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Soy Sauce Steak:
- Make ready 400 g beef steak
- Make ready Soy Sauce
- Take Salt
Add steak, and turn to ensure steak is evenly coated in marinade. Soy Marinated Flank Steak I grill flank steak, a lean primal cut with wonderful beefy flavor all summer long. Some of my favorites are Flank Steak with Tomatoes, Balsamic and Red Onion, Flank Steak with Chimichurri, and Flank Steak with Black Bean Corn Salsa. I recently met Culinary Scientist Jessica Gavin at a dinner in Salt Lake City.
Steps to make Soy Sauce Steak:
- Marinade the meat for 3 hours using ABC Sweet Soy Sauce. I have try many combination, but I think the best one is only this Sweet Soy Sauce. Put a little bit of salt.
- Grill for 7 minutes. Flip every 1.5 minutes
Some of my favorites are Flank Steak with Tomatoes, Balsamic and Red Onion, Flank Steak with Chimichurri, and Flank Steak with Black Bean Corn Salsa. I recently met Culinary Scientist Jessica Gavin at a dinner in Salt Lake City. Place steak in dish and cover dish tightly with plastic wrap. Swirl dish so that marinade coats the top of steak. Whisk mirin, soy sauce, brown sugar, vinegar, Sriracha, and sesame oil in a medium bowl until sugar is dissolved; set marinade aside.
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