Open Cheese Steak Sandwich
Open Cheese Steak Sandwich

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, open cheese steak sandwich. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Open Cheese Steak Sandwich is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Open Cheese Steak Sandwich is something which I’ve loved my entire life. They’re nice and they look fantastic.

Open-Faced Cheesesteak Sandwiches You might need a fork to eat this filling cheesesteak sandwich. Season both sides of flank steak with ½ teaspoon each salt and black pepper. Remove the meat to a plate and cover with foil. Add the remaining tablespoon of oil to the pan (still set over medium-high heat), and throw in the onion and bell peppers.

To begin with this recipe, we must first prepare a few ingredients. You can cook open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Open Cheese Steak Sandwich:
  1. Make ready 1 gluten free baguette or sub roll
  2. Make ready 1 tbsp olive oil
  3. Take 1 onion sliced
  4. Make ready 1 pepper sliced
  5. Get 1 garlic clove minced
  6. Take 1 tsp brown sugar
  7. Take 1 tsp apple cider vinegar
  8. Make ready 250 g beef strips
  9. Take 2 tbsps dairy free cheese grated

Add peppers and onion and season with salt. Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms.

Instructions to make Open Cheese Steak Sandwich:
  1. Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
  2. Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries

Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Find the best Philly Cheese Steak near you on Yelp - see all Philly Cheese Steak open now and reserve an open table. Open the rolls and slice in half if they aren't already pre-cut. Cut each slice of provolone cheese in half and add two half pieces of cheese to the bottom of each deli roll.

So that’s going to wrap it up with this special food open cheese steak sandwich recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!