Grilled beef eye fillet steaks
Grilled beef eye fillet steaks

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled beef eye fillet steaks. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. Lightly brush steaks and the grilling surface with oil to prevent sticking. Make a small cut in the thickest part of the meat and check the color to tell if it's done.

Grilled beef eye fillet steaks is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Grilled beef eye fillet steaks is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook grilled beef eye fillet steaks using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grilled beef eye fillet steaks:
  1. Take Beef eye fillet steaks
  2. Prepare Onion
  3. Take Capsicum
  4. Take Spinach
  5. Prepare Bread
  6. Get Garlic
  7. Get Butter
  8. Prepare Mustard seeds
  9. Take Ginger
  10. Prepare Chinese five spices
  11. Make ready Salt and pepper

Pay close attention, though—an overcooked chuck eye becomes dry and tough. Preheat your grill to high and brush the grates with oil. How to Grill your Wagyu Beef Steak Prep your gas grill. Filet Mignon…even the name sounds intimidating.

Steps to make Grilled beef eye fillet steaks:
  1. Rub the herbs (mustard seeds, ginger, and Chinese five spices), salt and pepper into the beef steaks to marinade.
  2. Chop onion sideways to make onion rings. Separate any rings that stick together.
  3. Chop capsicum into long strips.
  4. Chop garlic finely into tiny cubes.
  5. Throw spinach into pan with the garlic. Turn setting to saute. Turn until spinach changes colour to dark green.
  6. Grill capsicum first, then add onions.
  7. Take capsicum and onion out, before adding beef steaks to grill.
  8. Butter a couple of slices of bread and cut into triangles.
  9. Throw it all together on a plate and enjoy!!

How to Grill your Wagyu Beef Steak Prep your gas grill. Filet Mignon…even the name sounds intimidating. Most captains of the grill panic at the shear mention of this great piece of meat. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill chef break out in hives! Season filets with kosher salt and pepper.

So that’s going to wrap it up with this exceptional food grilled beef eye fillet steaks recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!