LAUSD cinnamon roll recipe
LAUSD cinnamon roll recipe

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lausd cinnamon roll recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

LAUSD cinnamon roll recipe is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. LAUSD cinnamon roll recipe is something that I have loved my entire life.

To make cake crumb filling, combine cake crumbs, brown sugar and cinnamon, and mix well. Brush with melted butter and sprinkle with cake crumb filling. To make the rolls, dissolve yeast in lukewarm milk. To make the rolls, dissolve yeast in lukewarm milk.

To get started with this recipe, we must first prepare a few ingredients. You can have lausd cinnamon roll recipe using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make LAUSD cinnamon roll recipe:
  1. Make ready Pastry
  2. Make ready 4 cakes or packages dry yeast or 3 tbs dry yeast
  3. Prepare 2 cup milk or 1 cup milk plus 1 cup water
  4. Make ready 1 1/2 cup sugar
  5. Get 2 tsp salt
  6. Prepare 1/2 cup shortening
  7. Take 1 large egg
  8. Get 1 cup cake flour
  9. Take 5 cup bread flour
  10. Make ready 3/4-1 1/2 teaspoons nutmeg
  11. Prepare 1/4 cup butter or margarine, melted
  12. Make ready Cake crumb filling
  13. Make ready 1 cup plain cake crumbs
  14. Get 1/2 cup brown sugar, packed
  15. Get 1 tsp cinnamon
  16. Get Glaze
  17. Get 2 cup powdered sugar
  18. Get 1/4 cup hot water
  19. Take 1 tsp vanilla

I am looking for it, too! Combine flour, dry milk, salt, nutmeg, cinnamon, baking powder and soda in large bowl. See more ideas about recipes, vintage recipes, school lunch recipes. Slice in one inch pieces (If a large cinnamon roll is desired, flatten slice with palm of hand).

Instructions to make LAUSD cinnamon roll recipe:
  1. To make the rolls, dissolve yeast in lukewarm milk. Combine sugar, salt, shortening and egg in mixer bowl and mix 1 minute at low speed. Add milk mixture and mix 1 minute. Add flours and nutmeg and mix only enough for flour to be well incorporated, not more than 5 minutes. Knead well until smooth and elastic. Let rise until doubled in bulk.
  2. To make cake crumb filling, combine cake crumbs, brown sugar and cinnamon, and mix well.
  3. Roll dough out into 13-by-27-inch rectangle. Brush with melted butter and sprinkle with cake crumb filling. Roll up jelly roll fashion. Slice into 17 or 18 (1 1/2 inch) slices.
  4. Place on greased baking sheets and pat out fairly flat. Let rise until doubled in bulk, about 45 minutes. Bake at 400°F for 15 minutes.
  5. To make glaze, mix sugar into hot water until smooth. Stir in vanilla.
  6. When rolls are partially cool, brush with powdered sugar glaze. Makes 17 to 18 rolls.

See more ideas about recipes, vintage recipes, school lunch recipes. Slice in one inch pieces (If a large cinnamon roll is desired, flatten slice with palm of hand). I am looking for it, too! Gooey Cinnamon Rolls: Cinnabon Copycat Recipe. Before I had this homemade cinnamon rolls recipe, I was addicted to Cinnabon cinnamon rolls.

So that is going to wrap this up for this special food lausd cinnamon roll recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!