Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's easy prego steak sandwiches. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Easy Prego Steak Sandwiches is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's Easy Prego Steak Sandwiches is something that I have loved my whole life.
Great recipe for Mike's Easy Prego Steak Sandwiches. Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them. They're also grilled in oil and white or red wine. Mustard and hot sauce are usually the only.
To get started with this recipe, we must first prepare a few components. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Prepare Prego Sandwiches
- Make ready 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Make ready 2 tbsp Fresh Garlic [rough chop]
- Make ready Fresh Ground Black Pepper
- Get Sea Salt
- Prepare dash Quality Olive Oil
- Prepare dash Quality White Wine
- Take Bread & Condiments
- Prepare 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Make ready Yellow Mustard
- Get Hot Sauce
- Make ready Kitchen Equipment
- Take 1 small Frying Pan [with tight fitting lid]
- Take 1 Mallet
- Get 1 Ziplock Bag
- Take Options
- Get Grilled Onions
Assemble the sandwich by dividing the meat between the bread halves. Add the tomato and onion slices. Top with a few good handfuls of the lettuce. Sprinkle the sandwiches with the red wine vinegar.
Steps to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
Top with a few good handfuls of the lettuce. Sprinkle the sandwiches with the red wine vinegar. Remove to a dish and reserve. Saute until onion is golden, then transfer onions to the same dish as the steaks and reserve. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll.
So that’s going to wrap this up with this exceptional food mike's easy prego steak sandwiches recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
