Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli
Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soy, maple & chipotle chilli steaks with tender stem broccoli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli is something that I’ve loved my entire life.

Not only is the salmon marinated in the maple-soy mixture, but it is also boiled and reduced after marinating to a thicker glaze. Why let such a good thing go to waste, right? Be the first to review this recipe. This glaze is great on chicken or pork loin chops.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soy, maple & chipotle chilli steaks with tender stem broccoli using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:
  1. Prepare 2 Sirloin Steak
  2. Get Pan Asian
  3. Make ready 3 1/2 tbsp Light Soy Sauce
  4. Take 3 1/2 tbsp Maple Syrup
  5. Take 3 tbsp Sesame Oil
  6. Get 1 piece Spring Onion, chopped fine
  7. Take 1 tsp Chipotle Chillis
  8. Prepare 2 cup Tender Stem Broccoli
  9. Prepare 2 clove Garlic, crushed/finely diced

I placed some tofu in a bowl and got the rest of the meal - noodle curry and a salad. This tofu has great texture and flavor. Add the salmon and turn to coat. Marinate with the skin side up.

Instructions to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:
  1. Mix oil, chilli, garlic, spring onion, maple syrup and soy sauce in a deep dish. Place steaks in sauce and marinade for as long as possible. At least 30 mins.
  2. Remove steaks from the marinade, set aside on a plate and begin to heat your pan on a medium to high heat with a drop of oil. At the same time add the tender stem broccoli to a boiling pan of water for 10 mins.
  3. Pour the rest of your marinade sauce into a separate deep pan and heat gently. Once your steak pan is hot get the steaks in and cook to your liking.
  4. Drain broccoli and place on the middle of the plates. Remove steaks from pan and place on top of broccoli. Pour some sauce from the pan on to your steaks and set the rest aside in a ramikin for extra pouring.
  5. Serve and enjoy…

Add the salmon and turn to coat. Marinate with the skin side up. Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Lightly grease a baking sheet with nonstick spray. Place salmon, flesh-side down, in the container and seal.

So that’s going to wrap it up with this special food soy, maple & chipotle chilli steaks with tender stem broccoli recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!