Braised oxtail in a red wine reduction
Braised oxtail in a red wine reduction

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, braised oxtail in a red wine reduction. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised oxtail in a red wine reduction is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Braised oxtail in a red wine reduction is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised oxtail in a red wine reduction:
  1. Prepare oxtails
  2. Get flour
  3. Get pepper
  4. Make ready garlic powder
  5. Take onion powder
  6. Get dry red wine reduced by half
  7. Take beef broth
  8. Take thyme
  9. Get bay leaves
  10. Make ready minced garlic
  11. Take onion
  12. Prepare carrots
  13. Take celery
  14. Take leeks
  15. Get parsley
  16. Get oregano
Steps to make Braised oxtail in a red wine reduction:
  1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
  2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
  3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
  4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
  5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.

So that is going to wrap this up for this exceptional food braised oxtail in a red wine reduction recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!