Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, beer marinate peppered steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beer Marinate Peppered Steak is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beer Marinate Peppered Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.
Serve Beer Marinated Steak Serve individual steak cuts you marinated and cooked as soon as they have rested, plated for each person eating with perhaps a sprinkle of sea salt as a finishing touch. For cuts meant to be shared slice the steak after it has rested and arrange onto a cutting board or a steak serving dish to present to the table. In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides. If you prefer a thick pepper sauce then thicken it up with a little flour/cold water paste and simmer for a.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beer Marinate Peppered Steak:
- Take Marinate
- Make ready 2 Steak (Sirloin or Rib eye)
- Prepare 1 can Beer (I use non-alcoholic)
- Take 3 tsp Black Pepper
- Make ready 1/4 tsp Salt
- Get 1 tbsp Ginger Garlic Paste
- Get 1/4 cup Soy Sauce
- Take 1 Zip-Lock Bag
- Make ready Pan Fry
- Get 2 tbsp Extra-Virgin Olive Oil
In a bowl, mix together beer, teriyaki sauce, and brown sugar. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orange, onion and garlic over the steak and pour in the beer and. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag.
Instructions to make Beer Marinate Peppered Steak:
- Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
- Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
- I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
- Remove the steak from marinate, preheat your non-stick grill pan.
- Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
- Your steak is ready to serve..
Scatter the remaining orange, onion and garlic over the steak and pour in the beer and. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. Place the meat and the beer marinade into a plastic bag. Zip-top plastic bags are ideal for marinading meat, because they allow you to push unnecessary air out and minimize the amount of marinade needed to contact the meat. Begin by seasoning your meat with salt and black pepper, and then add it to the plastic bag.
So that is going to wrap it up with this exceptional food beer marinate peppered steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
