Pan fried steak pieces
Pan fried steak pieces

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan fried steak pieces. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. See recipes for Steak quesadilla, Daikon "Steak" too.

Pan fried steak pieces is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pan fried steak pieces is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pan fried steak pieces using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried steak pieces:
  1. Prepare 500 kg lamb or beef steak
  2. Prepare 2 tablespoons cooking oil
  3. Make ready to taste Steak & Chops spice, paprika, garlic salt, peri peri
  4. Get to taste Steak House Meat sauce

Season the pieces with all the salt and pepper. Heat the skillet over medium high to high heat. Allow the butter to melt, then brown, before you add the meat. Place some of the meat in the pan in a single layer.

Instructions to make Pan fried steak pieces:
  1. Cut lamb steak into bite sized pieces and slightly tenderize the meat with a meat mallet.
  2. Heat up pan with 2 tablespoons of cooking oil.
  3. Add preferred spice into a bowl and mix. Then take spice mixture and rub on to the cut out meat pieces.
  4. Add seasoned meat to the hot pan and fry to preferred texture.
  5. When meat is ready add preferred meat sauce over the meat to keep it from drying out. Plate and serve with desired sides.

Allow the butter to melt, then brown, before you add the meat. Place some of the meat in the pan in a single layer. Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste. Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan.

So that’s going to wrap this up for this special food pan fried steak pieces recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!