Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tarragon brandy pan sauce for steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tarragon brandy pan sauce for steak is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tarragon brandy pan sauce for steak is something that I have loved my entire life. They’re nice and they look wonderful.
Add brandy, beef stock and mustard to a pan bring to the boil, whisk to blend mustard. Add garlic and both creams, mix a little water with cornflour, add to sauce stir until mixture boils and thickens, turn down heat. Tarragon brandy pan sauce for steak. This Tarragon Steak Recipe with Pan Sauce is simple and quick to make with lots of flavor and yummy richness.
To get started with this particular recipe, we have to prepare a few components. You can cook tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tarragon brandy pan sauce for steak:
- Take 1 shallot, finely chopped
- Prepare 1 clove garlic, minced
- Prepare 1/2 cup brandy
- Make ready 1 tbsp red wine vinegar
- Get 3/4 cup beef stock
- Make ready 3 tbsp fresh tarragon, chopped
- Make ready 1/4 cup heavy cream
Let the alcohol boil off, then add the beef stock. Take the pan off the heat and stir in the tarragon and cream. Tarragon brandy pan sauce for steak. This Tarragon Steak Recipe with Pan Sauce is simple and quick to make with lots of flavor and yummy richness.
Instructions to make Tarragon brandy pan sauce for steak:
- Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat.
- Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off.
- Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side.
Tarragon brandy pan sauce for steak. This Tarragon Steak Recipe with Pan Sauce is simple and quick to make with lots of flavor and yummy richness. I used a big Ribeye for this recipe video, a. Mix in the mustard and tarragon, season with salt and pepper, return the chicken to the pan and cook. The leaves add a sophisticated element to the sauce.
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