Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker ribs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Place spare ribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder and black pepper.
Slow Cooker Ribs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Slow Cooker Ribs is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker ribs using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Ribs:
- Take 1 packages Pork Ribs
- Get 1/2 cup Hickory BBQ Sauce
- Prepare 1/2 cup Guinness BBQ Sauce
- Prepare 1/2 cup Diana's Original Recipe Sauce
Directions In a large bowl, toss the ribs in the spice mix and place them in the slow cooker. Layer the ribs in the bottom of your slow cooker or curl the rack around the inside. Add the chicken broth to the Slow Cooker, stack the ribs on top and sprinkle the onions and garlic over it. To remove them from the Crock Pot: Slide a long sturdy spatula underneath one side and gently grip the other side with kitchen tongs.
Steps to make Slow Cooker Ribs:
- Mix all sauces in sow cooker, add ribs, cover and cook on high for 3.5 hours.
Add the chicken broth to the Slow Cooker, stack the ribs on top and sprinkle the onions and garlic over it. To remove them from the Crock Pot: Slide a long sturdy spatula underneath one side and gently grip the other side with kitchen tongs. Carefully transfer them to a boil-lined baking sheet. Ribs are great in the slow cooker, when they are finished you get a beautifully soft meat, flavoured by a slow cook in the slow cooker and anything else that you have put into the pot. Let those juices get into the ribs and slowly moisten the meat until it falls right off the bone.
So that’s going to wrap this up for this special food slow cooker ribs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
