Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fry beef steak and onion. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Transfer the onions to a bowl and set aside. Season both sides of steak with salt and pepper. Remove them from the pan, cover and keep them warm. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
Pan Fry Beef Steak and Onion is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pan Fry Beef Steak and Onion is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan fry beef steak and onion using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fry Beef Steak and Onion:
- Take Beef
- Get 1 teaspoon kosher salt
- Make ready 1 teaspoon ground black pepper
- Get Thyme
- Get 1 onion
- Take 2 tablespoon oil
Add onion, and cook until tender. Add Worcestershire sauce and tablespoon butter and toss to coat. Thinly slice the steak across the grain and top with chopped parsley. Season with salt, garlic powder and fresh pepper to taste.
Steps to make Pan Fry Beef Steak and Onion:
- Seasoning beef overnight with kosher salt,ground black pepper and thyme.
- When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
- Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
- Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
- When beef is cooked add onion and mix together with steak. Stir them for a while.
- And this is it…. place your steak on the plate and ready to serve
Thinly slice the steak across the grain and top with chopped parsley. Season with salt, garlic powder and fresh pepper to taste. Heat a large skillet over high heat. When the skillet is very hot, spray with cooking spray and add half of the beef. It is important to let the meat warm because when you cook it in the pan it will cook more evenly.
So that is going to wrap this up with this exceptional food pan fry beef steak and onion recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!