Mushroom and garlic sauce with courgette ribbons and pan fried steak
Mushroom and garlic sauce with courgette ribbons and pan fried steak

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom and garlic sauce with courgette ribbons and pan fried steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom and garlic sauce with courgette ribbons and pan fried steak. Add mushrooms, onions, garlic and pancetta to a pan and cook until softened Meanwhile using a vegetable peeler peel the courgette into ribbons Add the mushroom soup and milk to the mushroom mix and bring to the boil. Add mushrooms, onions, garlic and pancetta to a pan and cook until softened Meanwhile using a vegetable peeler peel the courgette into ribbons Add the mushroom soup and milk to the mushroom mix and bring to the boil. Mushroom and garlic sauce with courgette ribbons and pan fried steak.

Mushroom and garlic sauce with courgette ribbons and pan fried steak is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mushroom and garlic sauce with courgette ribbons and pan fried steak is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom and garlic sauce with courgette ribbons and pan fried steak using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and garlic sauce with courgette ribbons and pan fried steak:
  1. Make ready For the sauce
  2. Get 1 onion (diced)
  3. Get 125 g assorted mushrooms (chopped)
  4. Get 50 g pancetta (chopped)
  5. Take 1 tsp garlic purée
  6. Get 1 tin condensed mushroom soup
  7. Prepare Splash milk
  8. Get to taste Salt and pepper
  9. Take 1 large courgette
  10. Take Sirloin steak

This recipe for Sauteed Garlic Mushrooms comes from Joan Schroeder of Mesquite, Nevada. "These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork," she says. "The sauteed garlic is the secret!" This recipe yields six tasty servings. Add mushrooms and season with salt and pepper. Toss to coat all mushrooms with the oil and then spread them into a single layer. Add stock and juices from plate to skillet.

Instructions to make Mushroom and garlic sauce with courgette ribbons and pan fried steak:
  1. Add mushrooms, onions, garlic and pancetta to a pan and cook until softened
  2. Meanwhile using a vegetable peeler peel the courgette into ribbons
  3. Add the mushroom soup and milk to the mushroom mix and bring to the boil. Simmer gently for 10 minutes and season to taste.
  4. Gently fry the courgette ribbons in a little oil until cooked. Season well. Pan fry steak to your preference. Serve

Toss to coat all mushrooms with the oil and then spread them into a single layer. Add stock and juices from plate to skillet. Bring to a boil, scraping up brown bits. In a large cast iron skillet over medium-high heat, add olive oil and butter, mushrooms, garlic, thyme, rosemary, and oregano. Remove and set aside on a plate.

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