Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, christmas tree hamburger steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Christmas Tree Hamburger Steak is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Christmas Tree Hamburger Steak is something which I have loved my whole life.
Great recipe for Christmas Tree Hamburger Steak. I shaped a normal round hamburger steak into a tree for Christmas. The leaves are made from spinach, so you can eat a lot of vegetables! Store tree-shaped buns in an airtight container until ready to serve.
To begin with this recipe, we have to prepare a few components. You can have christmas tree hamburger steak using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Christmas Tree Hamburger Steak:
- Get 300 grams Minced meat (mixture of beef & pork)
- Prepare 1 Onion
- Prepare 1 Egg
- Prepare 100 ml Panko
- Get 50 ml Milk
- Get 3/4 tsp Nutmeg
- Take 1 dash Black pepper
- Prepare 1/2 tsp Salt
- Get 3 tbsp Tomato ketchup
- Get 1 tbsp Japanese Worcestershire-style sauce
- Prepare 1 bunch Spinach
- Prepare 10 grams Butter
- Make ready 1 dash Nutmeg
- Take 1 dash Salt & pepper
- Take 1 tbsp Heavy cream
- Prepare 1 pepper Yellow pepper
- Make ready 1/2 pepper Red pepper
- Take 200 ml White sauce
- Prepare 1 dash Vegetable oil
Doing so makes it easy to match. Great recipe for Christmas Tree Hamburger Steak. I shaped a normal round hamburger steak into a tree for Christmas. The leaves are made from spinach, so you can eat a lot of vegetables!
Steps to make Christmas Tree Hamburger Steak:
- Mince the onion and saute in a frying pan until light brown. Let cool and set aside. Soak the panko in milk and set aside. Cut the yellow pepper into a star and flower. Cut the red pepper into flowers. Cut the remaining pieces of pepper into 5 mm squares.
- In a bowl, add the minced meat, onion, egg, panko, nutmeg, black pepper, and salt. Knead well until it becomes sticky. Place the meat on top of a piece of parchment paper and form into a tree. In an oven preheated to 200˚C, bake for 20-30 minutes.
- Quickly blanch the spinach in salted water and cool in water. Wring the excess water and chop finely. Melt butter in a frying pan and cook the spinach. Add nutmeg and salt and pepper for seasoning. Add heavy cream and mix.
- Pour the white sauce into a plate. Place the hamburger from Step 2 onto the plate. Combine ketchup and Worcestershire-style sauce and coat the burger. Next cover with the spinach leaves from Step 3. Decorate with the cut peppers. Sprinkle the peppers that were cut into shapes over the white sauce.
I shaped a normal round hamburger steak into a tree for Christmas. The leaves are made from spinach, so you can eat a lot of vegetables! In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Christmas Tree Hamburgers recipe: Try this Christmas Tree Hamburgers recipe, or contribute your own. To serve, assemble hamburgers on plates; garnish with process cheese and red pepper stars.
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